Rum is distilled from fermented molasses or sugar cane, and is usually produced wherever sugar is grown. Barrels add influence to the spirit – just like whisky or brandy – making them the perfect sipping drink.
This tasting offers unique insights into the history of rum which dates back to the early 17th century when it was first produced in the West Indies. The tasting comprises 5 boutique rums from around the world and speaks about its tumultuous history, as well as the different styles and characters of rums produced in different regions. We pair our final rum with an authentic Italian Panforte.
5 rums. Meaning “The World of Sugar Rebellion”, this theme speaks about the tumultuous history of rum; a journey along ancient slavery shipping lanes where we explore the different styles and characters of rums produced around the world.
Barbados Water
5 globe-trotting rums. We explore the ever-expanding world of sipping rums. Aged in barrels and deep in complexity these are premium spirits that will most likely change your perception of the category.
The tasting experience is engaging, young and fresh, and appeals to the craft searching connoisseur and everyday audience alike.
